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Foaming creamer
Model Number: T50,C50,C60,C30,K26,K28,K32,
Key Specifications/Special Features:
1. To improve solubility of the product, milky taste and flavour2. To improve the product's color with its white and creamy color3. High and stable foam, good solu... |
2017-10-17 |
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Food additives
Model Number: K26,K28,K32,K50,K60,K35
Key Specifications/Special Features:
1. With good solubility and dispensability2. Improve the soakage of formula milk powder3. Can be tailored according to customer
Main Export Markets:
Central... |
2017-09-11 |
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Sodium caseinate
Model Number: sodium caseinate grade
Key Specifications/Special Features:
Sodium caseinate produced by fresh pasteurized skimmed milk through acid precipitation of casein followed by neutralization and dryingMicro biological data:Total plate cou... |
2017-08-25 |
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